T. Liu's Famous Granola Recipe

This is Teresa Liu's version of Katie Craven's granola recipe (Katie likes to add in dried fruit, which is a great option, too):

_{- 1 c. almonds (chopped)}

_{- 1 c. pecans (chopped)}

_{- 3 c. oatmeal (quick oats)}

_{- ¾ c. wheat germ (untoasted)}

_{- ¼ c. b. sugar}

_{Stir all together, then add:}

- ¼ c. honey

- ¼ c. canola oil

- ¾ tsp. salt

- 2 tbsp. hot hot water

Mix together, pour over and mix into granola mixture. Spread on lipped pan covered with wax paper. Bake at 250 degrees for 60 min. total, stirring every 20 min. at the 40 min. mark, mix in ¼ c. light karo syrup.

Great with fresh fruit in the morning.